Ingredients
-
Ice
-
1
ounce dry gin, such as Plymouth
-
1
ounce sweet vermouth
-
¾
ounce green Chartreuse
-
1 to 2
dashes orange bitters
-
Maraschino cherry, for garnish
Preparation
- Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.
Dining and Cooking