Ingredients
-
1
sugar cube (or 1 teaspoon granulated or Demerara sugar)
-
4 to 6
dashes Angostura bitters
-
4 to 5
ounces Champagne or dry sparkling wine
-
Long, thin lemon twist
Preparation
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
Dining and Cooking