Ingredients
- 1 large onion, minced
- 1 tablespoon butter
- 8 medium boiling potatoes, cooked, drained and mashed
- ⅓ cup butter
- 1 ½ cups grated sharp cheddar cheese
- ¾ cup milk
- Salt and freshly ground black pepper to taste
- 2 eggs, beaten
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Nutritional Information
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Nutritional analysis per serving (8 servings)
369 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 11 grams protein; 94 milligrams cholesterol; 296 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
8 servings
Preparation
- Saute the onion in a tablespoon butter until translucent and tender.
- Combine the mashed potatoes with remaining butter, cheese, milk, salt and pepper and cooked onion, and place over low heat until cheese and butter are melted. Fold in beaten eggs.
- Turn into a greased two-quart casserole or souffle dish and bake at 375 degrees for 45 minutes, until potatoes are puffed and brown. Serve.
- The dish may be prepared in advance, leaving only the baking to be done before serving.
1 hour
Dining and Cooking