Ingredients
- 1 bunch fresh coriander
- 2 cloves garlic
- 2 tablespoons vinegar
- Juice of 1 lemon or lime
- 1 tablespoon paprika
- 1 tablespoon cumin
- ½ teaspoon crushed chili
- Coarse salt and freshly ground pepper to taste
- 2 tablespoons olive oil
- 1 4-pound whole fish such as striped bass, sea bass, red snapper, head and tail intact
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Nutritional Information
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Nutritional analysis per serving (4 servings)
520 calories; 17 grams fat; 3 grams saturated fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 81 grams protein; 362 milligrams cholesterol; 322 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4-6 servings
Preparation
- Reserving a few sprigs of coriander for garnishing, combine all the ingredients except the fish in an electric blender and mix until smooth. With a sharp knife, make three slashes in the skin. Smear the mixture in the fish cavity and over the skin. Leave to marinate at room temperature for about 2 hours.
- Broil the fish for about 10 minutes on each side, depending on the thickness of the fish, or until cooked. Arrange on a serving platter, garnish with coriander and lemon slices.
Dining and Cooking