Ingredients
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Ice
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1
ounce rye whiskey
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1
ounce bourbon
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¾
ounce sweet vermouth
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¼
ounce crème de cassis
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3 to 4
dashes angostura bitters
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1
brandied or maraschino cherry, for garnish
Preparation
- In a cocktail shaker or mixing glass filled with ice, combine the rye whiskey, bourbon, vermouth, crème de cassis and bitters. Stir until well chilled, about 30 seconds, then strain into a Nick and Nora or coupe glass. Garnish with a cherry.
Dining and Cooking