Ingredients
-
Ice
-
1 ½
ounces reposado tequila
-
¾
ounce fresh lime juice
-
½
ounce crème de cassis
-
2 to 3
ounces ginger beer
Preparation
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
Dining and Cooking