Ingredients
-
1 ½
ounces Lillet Blanc
-
½
ounce Suze
-
½
ounce dry vermouth
-
½
ounce bourbon
-
1
heaping bar spoon of orange marmalade
-
Ice
-
Orange wheel, for garnish
Preparation
- Combine all the ingredients in a mixing glass with ice and stir. Strain the liquid into a double rocks glass with ice. Garnish with an orange wheel.
Dining and Cooking