Ingredients
- 2 tablespoons Grey Poupon Dijon mustard
- ¼ cup olive oil
- 1 tablespoon red-wine vinegar
- 2 scallions, thinly sliced
- ¼ teaspoon dried basil
- ⅛ teaspoon pepper
- 1 tablespoon sugar
- ¼ pound fresh mushrooms, cleaned, patted dry and sliced
- 1 pint cherry tomatoes
- 1 package (9 ounces) frozen artichoke hearts
- 1 bunch watercress
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Nutritional Information
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Nutritional analysis per serving (4 servings)
191 calories; 14 grams fat; 1 gram saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 4 grams protein; 160 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
- Mix in mushrooms, tomatoes and artichokes. Cover.
- Chill several hours or overnight.
- Spoon over a bed of watercress.
Dining and Cooking