Ingredients
- 2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
- 2 tablespoons water
- 2 tablespoons sugar
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
84 calories; 8 grams carbohydrates; 6 grams sugars; 0 grams protein; 4 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Select a baking pan with raised edges, measuring about 12 by 18 inches.
- Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
- Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.
2 hours 10 minutes
Dining and Cooking