Ingredients
- 1 6-ounce can tomato paste
- ⅓ cup white corn syrup
- ⅓ cup cider vinegar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- ¼ teaspoon Cayenne pepper (or to taste)
- Salt to taste
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Nutritional Information
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Nutritional analysis per serving (14 servings)
39 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 274 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 3/4 cups
Preparation
- Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
- Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.
Dining and Cooking