Ingredients
- 6 MacIntosh or Granny Smith apples
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- ½ cup warmed Calvados
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Nutritional Information
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Nutritional analysis per serving (6 servings)
223 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 4 grams dietary fiber; 20 grams sugars; 0 grams protein; 20 milligrams cholesterol; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Preheat oven to 350 degrees.
- Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
- Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.
Dining and Cooking