Ingredients
-
1 ½
ounces white rum, preferably Bacardi
-
1 ½
ounces Kahlúa or another coffee liqueur
-
2
scoops vanilla ice cream
-
½
cup crushed ice
-
Maraschino cherries, for garnish (optional)
Preparation
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
Dining and Cooking