Ingredients
-
1 ½
ounces V.S.O.P. Cognac, preferably Guillon Painturaud
-
1 ½
ounces fino sherry, preferably Alvear
-
1
dash Angostura bitters
-
Ice cubes, as needed
-
Orange twist, for garnish
Preparation
- Combine Cognac, sherry and bitters in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe. Squeeze orange twist over drink and drop in.