Ingredients
- 3 ounces fresh spinach, washed, drained, stems removed
- 4 medium mushrooms
- 4 water chestnuts, diced
- 1 orange, peeled and diced
- 1 tablespoon salad oil
- 1 ½ teaspoons vinegar
- 1 ½ teaspoons orange juice
- ¾ teaspooon soy sauce Scant
- ⅛ teaspoon dry mustard
2 servings
Preparation
- Tear spinach coarsely and place in large bowl.
- Wash mushrooms and trim stem ends. Slice mushrooms. Add them with the water chestnuts and the orange to the spinach.
- Whisk remaining ingredients together and toss with salad just before serving.
5 minutes
Dining and Cooking