Ingredients
- 10 ounces new potatoes, about 6 golf-ball size
- Salt and freshly ground black pepper
- 1 to 2 tablespoons minced fresh dill
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Nutritional Information
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Nutritional analysis per serving (2 servings)
110 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 2 grams protein; 10 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 servings
Preparation
- Scrub potatoes; do not peel.
- Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
- Serve sprinkled with salt and pepper to taste and fresh dill.
30 minutes
Dining and Cooking