Spaetzle

Ingredients

• 3 eggs
• 1 ½ cups flour
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• Pinch nutmeg
• ¼ cup milk, approximately

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    468 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 73 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 20 grams protein; 282 milligrams cholesterol; 412 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Beat the eggs. Add the flour and seasonings.
2. Slowly add the milk, forming a thick batter.
3. Bring a large pot of salted water to a boil.
4. Using a spaetzle grid or colander and a stiff spatula, place over boiling water. Put a small amount of batter in the center and press through the holes. When the surface of the water is covered with pieces of dough, simmer three to four minutes or until cooked through.
5. Drain and rinse in cold water. Drain again. Repeat with remaining dough.
6. If made ahead, toss lightly with neutral flavored oil and refrigerate.

• If batter is too thick to go through the colander holes, thin with additional milk

20 minutes