A tasty combination! Quickly made and eaten even faster.
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 339 / Protein 3g / Carbohydr. 48g / Fat 14g
Ingredients (4 servings)
1 pineapple
60 g meringue
60 g white chocolate
60 g coconut (desiccated)
Greek yogurt to serve
Utensils
food processor (optional), tongs (optional), large bowl, cutting board, knife
Wine Tip
Alvarinho, dry, 2013
Alvarinho is an aromatic white wine with low alcohol content and a bouquet of sun-ripened, yellow fruit. The wine is to be enjoyed at a drinking temperature of 12°C/54°F.
Step 1
Peel pineapple and cut into bite-sized pieces.
cutting board, knife
1 pineapple
Step 2
Finely chop meringue and white chocolate in food processor.
food processor
60 g meringue / 60 g white chocolate
Step 3
Mix meringue, chocolate, and coconut in a large bowl.
large bowl
60 g coconut
Step 4
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
tongs
Greek yogurt to serve
Dining and Cooking