Difficulty: Easy
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 158 / Protein 5g / Carbohydr. 24g / Fat 3g
Ingredients (4 servings)
| 2 | egg yolks |
| 10 g | vanilla sugar |
| 1 tbsp | cornstarch |
| 200 ml | milk |
| 25 g | sugar |
| 75 g | biscotti |
| 150 ml | espresso |
| vanilla ice cream to serve |
Utensils
espresso machine (optional), ice cream scoop (optional), whisk, small saucepan, small bowl, 4 serving dishes
Wine Tip
Traminer, dry, 2013
Traminer persuades with a radiant and fragrant bouquet of great presence. The wine is full-bodied and mildly acidic, which makes it a good companion for this creamy dessert.
Step 1
Whisk together egg yolks with vanilla sugar and cornstarch.
whisk, small bowl
2 egg yolks / 10 g vanilla sugar / 1 tbsp cornstarch
Step 2
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
whisk, small sauce pan
200 ml milk / 25 g sugar
Step 3
Pour pudding into serving dishes and allow to cool for approx. 5 – 10 min. Crumble biscotti on top.
4 serving dishes
75 g biscotti
Step 4
Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
espresso machine, ice cream scoop
150 ml espresso / vanilla ice cream to serve
Dining and Cooking