Mango lassi

I love to order a mango lassi when I go out to eat, but it is even more fun to make them at home!

Difficulty: Easy

Time: 10 min. preparation time, 0 min. baking time

Nutrition: Calories ca 395 / Protein 10g / Carbohydr. 81g / Fat 6g

Ingredients (2 servings)

4	mangoes
5	ice cubes
200 ml	cold water
1 tbsp	honey
300 g	plain yogurt
100 ml	coconut milk

Utensils

blender, cutting board, knife

Wine Tip

Green Thai Curry with Shrimp
For a complete meal, try the mango lassi with our green thai curry. The yogurt in the lassi balances out the spices in the curry.

Step 1

Peel and cut mangoes into cubes.

cutting board, knife

4 mangoes

Step 2

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

blender

5 ice cubes / 200 ml cold water / 1 tbsp honey / 300 g plain yogurt

Step 3

Blend on high until smooth, approx. 2 – 3 min.

Step 4

Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.

100 ml coconut milk