Easy white pizza

I make this pizza often when I’m busy with university work. It’s simple, tasty, and easily multiplied.

Difficulty: Easy

Time: 15 min. preparation time, 15 min. baking time

Nutrition: Calories ca 1238 / Protein 38g / Carbohydr. 96g / Fat 74g

Ingredients (1 servings)

1	onion
200 g	pre-made pizza dough
25 g	pine nuts
120 g	crème fraîche
60 g	feta
20 g	Parmesan
30 g	arugula
	black pepper
	flour for work surface

Utensils

baking tray, oven, large frying pan, fine grater, parchment paper, cutting board, knife, rolling pin

Wine Tip

pinot grigio
A young, simple, and light pinot grigio from the Veneto region of Italy is an excellent companion for the pizza.

Step 1

Cut onion into thin strips.

cutting board, knife

1 onion

Step 2

Preheat oven to 220°C/425°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

oven, rolling pin

200 g pre-made pizza dough / flour for work surface

Step 3

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 – 3 min. until golden brown and fragrant.

large frying pan

25 g pine nuts

Step 4

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 – 15 min.

baking tray, oven, fine grater, parchment paper

120 g crème fraîche / 60 g feta / 20 g Parmesan

Step 5

Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!

30 g arugula / black pepper