Kaiserschmarrn caramelized pancake

This Kaiserschmarrn is absolutely perfect. You get the fruity raisins, the crispy outside, the fluffy inside; you’ll definitely need to try this!

Difficulty: Easy

Time: 25 min. preparation time, 10 min. baking time

Nutrition: Calories ca 281 / Protein 15g / Carbohydr. 52g / Fat 12g

Ingredients (6 servings)

4	egg whites
60 g	sugar
4	egg yolks
16 g	vanilla sugar
500 ml	milk
240 g	all-purpose flour
1 tbsp	butter
50 g	raisins
	salt
	confectioner’s sugar for serving

Utensils

oven, large bowl, stand mixer or handheld mixer with beaters, ovenproof frying pan, spatula

Wine Tip

Muscat of Alexandria
A slightly more mature, powerful dessert wine made from this grape, such as one produced in the southern hemisphere. The opulent sweetness harmonizes perfectly with the caramelized flavors of Kaiserschmarrn and matches the flavor of the raisins.

Step 1

Preheat oven to 220°C/425°F. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.

oven, stand mixer or handheld mixer with beaters

8 egg whites / 60 g sugar

Step 2

Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.

large bowl

8 egg yolks / 16 g vanilla sugar / 500 ml milk / 240 g flour / salt

Step 3

Carefully fold the beaten egg whites into the pancake batter.

spatula

Step 4

Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 – 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 – 15 min. until golden.

ovenproof frying pan

1 tbsp butter / 50 g raisins

Step 5

Using two forks, tear into bite-sized pieces.

Step 6

Garnish with confectioner’s sugar and enjoy!

confectioner’s sugar for serving