Spanish sangria

The perfect drink for summer evenings with friends.

Difficulty: Easy

Time: 10 min. preparation time, 0 min. baking time

Nutrition: Calories ca 117 / Protein 1g / Carbohydr. 18g / Fat 1g

Ingredients (10 servings)

2	apples
2	oranges
2	lemons
2	peaches
500 ml	red wine
250 ml	bitter lemon
250 ml	orange soda
50 ml	rum
50 ml	red vermouth
4 tbsp	sugar
1 tsp	cinnamon

Utensils

cutting board, knife, large measuring cup

Wine Tip

Chicken fajitas
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.

Step 1

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

cutting board, knife

2 apples / 2 oranges / 2 lemons / 2 peaches

Step 2

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

large jug

4 tbsp sugar / 1 tsp cinnamon / 250 ml bitter lemon / 250 ml orange soda / 50 ml rum / 50 ml red vermouth / 500 ml red wine