Ingredients
- ½ pound semisweet chocolate
- 6 ounces butter, cut in small pieces
- 6 large eggs, separated
- ½ cup superfine sugar
- 1 pinch salt
-
Nutritional Information
-
Nutritional analysis per serving (6 servings)
518 calories; 39 grams fat; 22 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 40 grams carbohydrates; 2 grams dietary fiber; 36 grams sugars; 8 grams protein; 246 milligrams cholesterol; 126 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Six servings
Preparation
- Cut the chocolate into one-inch pieces and place in a saucepan. Set the saucepan into a larger one with almost boiling water. Let melt over low heat. When melted, add the butter. Blend well. Remove from the heat and let cool for a few minutes.
- Meanwhile, place the egg yolks and the sugar in a large mixing bowl. Beat well with a wire whisk for about four minutes, until very thick and lemon-colored.
- Add the chocolate mixture to the yolks and blend well with a rubber spatula.
- Beat the egg whites with salt until stiff. Do not overbeat. Fold them into the chocolate mixture. Spoon the mousse into a serving bowl and chill until ready to serve.
- This mousse can be made 24 hours before serving; if made the same day, allow four hours for cooling in the refrigerator.
20 minutes
Dining and Cooking