Fudge Frosting

Ingredients

• ¾ cup cocoa
• Few grains
• salt
• 2 cups powdered sugar
• ½ cup butter
• 1 teaspoon vanilla
• ¾ cup whipping cream

Preparation

1. Combine cocoa, salt and sugar.
2. Cream butter and vanilla. Add cream.
3. Combine sugar mixture and cream mixture a little at a time, then beat two minutes at high speed with an electric mixer.
4. Spread on cooled cake.

• Another way to make this butter-cream frosting is to toss all ingredients at once into processor and process about 30 seconds or until perfectly smooth and glossy.

15 minutes