Ingredients
- 4 pounds small red snappers
- Salt to taste
- ½ cup olive oil
- 1 teaspoon sugar
- ¼ cup red wine vinegar
- 1 cup dark, seedless raisins
- ½ cup pine nuts
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Nutritional Information
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Nutritional analysis per serving (6 servings)
614 calories; 29 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 7 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 64 grams protein; 111 milligrams cholesterol; 324 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Preheat oven to 400 degrees.
- Wash fish thoroughly and pat dry with paper towels. Lightly sprinkle with salt. Lightly oil the baking dish and arrange the fish in a single layer.
- Dissolve the sugar in the vinegar and pour over the fish. Pour in the remaining oil and sprinkle with pine nuts.
- Cover with a piece of aluminum foil and bake for approximately 20 minutes. Remove foil and bake another 30 minutes or until all liquid has evaporated and the snapper is golden.
1 hour
Dining and Cooking