Ingredients
- 3 large firm cucumbers
- 2 tablespoons butter
- 1 cup chopped skinless seedless tomatoes
- Salt and freshly ground pepper to taste
- 4 tablespoons finely chopped parsley
- Juice of 1 lemon
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
97 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 15 milligrams cholesterol; 9 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into 2-inch thick rounds. Quarter each round lengthwise and remove the seeds.
- Put the cucumbers in the rack of a steamer over boiling water and steam 2 minutes.
- Heat the butter in a saucepan and add the tomatoes, salt and pepper. Cook and stir for 1 minute. Add the cucumbers, parsley and lemon juice. Toss and cook for 1 minute. Serve immediately.
10 minutes
Dining and Cooking