Ingredients
- 8 small red new potatoes, about 3/4 pound
- 1 tablespoon butter
- 2 tablespoons finely chopped parsley
- Salt and freshly ground pepper to taste
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
91 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 7 milligrams cholesterol; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
25 minutes
Dining and Cooking