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23 Comments
This is my go to recipe. Have made this at least 10 times over the passed few years comes out excellent every time. I even double it because my pans are bigger and still comes out fabulous. Thank you.
If u put too much jam, the cake will start to slide and be a pain to cut.
I make these & I love them! But my chocolate layer falls off the top and i don’t know why. The layers fall apart sometimes. Any suggestions?
Laura – are you sure the pans should be 13×9? That's what it says in your recipe but I bought that size and they seem significantly smaller than what you have in this video. Thanks (adore you!)!
Can you put marzipan in these? Just asking if anyone has tried. I love- love marzipan!
Help! I crashed and burned trying this recipe. I am always successful with your recipes. The mixture was very thick and not close to spreadable. Any suggestions?
My bf is Italian and his mom made these for thanksgiving and I fell in love 🥰 but since she is older we (I) try not to ask her to bake for me so I’m here to learn 😂😂
Ahhh they’re so good! I’ve never made them, but I actually buy them from a place near me called “Adam’s!” They make tons of baked goods and I’ve never had a better rainbow cookie than at Adam’s!
how would i make this without almonds? I have a tree nut allergy
Ohhh myyyy gaaaad! You look like Grace from Peaky Blinders!!!!
The Italian Flag is Green, White, and Red , not the other way around :]
How have I never had them! Look forward to try them someday. Looks so good
Hi Laura. I only have 2 pans this size. Can I set a third aside while 2 bake? Do I need to refrigerate while the others cook?
I made these cookies tonight for the first time. They were alot of work, to me anyway. I don't know what I did, but they layers came hard. I have them in the refrigerator already, but I doubt I am going to put the chocolate on it tomorrow as I think they are going to be hard and crunchy. I have a feeling they are going in the garbage. I am not sure if I will try them again, but maybe I will. It wasn't the recipe, it was me for whatever went wrong.
These look a little dry and hard. A little less time in the oven?
All I can find is gluten free almond paste, is that going to ruin the texture and/or flavor. I made this recipe a free years ago and it was amazing
Thank you so much for this! 😊
I have a question. Some recipes for these cookies say that you should whip the egg whites separately and some just put the eggs in. Usually, whipping the egg whites separately makes it lighter and fluffy, but once the cakes are cooked, they are weighted in the refrigerator overnight to make them more dense. Given the compression of the cakes, is it really necessary to whip the egg whites separately? I am curious.
I truly love you Laura & ALL you do with food….your expertise is amassing! What you can do with Italian food,no doubt about it-our tastebuds always get a treat! Since from knee high to your mom…till present you have mastered cooking + baking…,your recipes are the best.I'm a chef + love being in the kitchen & cooking foods,creating? Lol towards the end…you say after the antisapated bite…"I can't describe it? and then you do—–nameing all the ingredients =almonds,apricot jam dark chocolate….. You're a joy to watch & learn from + enjoy.
Italian rainbow cookies has chocolate on both sides that’s how I make mine. I will try a sponge version thank you Laura
A friend gifted me some of these cookies from Ferrara's Bakery–WOW! What a delicious cookie! I took them to a Christmas dinner party and everyone LOVED them. I have to master this recipe before next Christmas. So glad I found your video. YUM!
One of my favorite Italian cookies 😊
Thank you sweetheart