Dining and Cooking
Pasta

Moroccan lemon chicken Breast – By www.recipe30.com



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Morocco is situated on both the Atlantic and the Mediterranean coats and has a typical mix of Arabic and Mediterranean flavours. This dish is normally slow cooked using a tagine with whole chicken pieces, however you can also make it using a good chicken stock and chicken breast as per this recipe.

40 Comments

  2. Noah

    X…cellent. Accept its a lot of WORK. Various processes. But I understand, it is what it is and I'm CHURROS, I mean sure, it's delicious. No DOUBT about it.

  28. H Pn

    Whoa…the saffron.
    Expensive dish.
    I'll substitute with turmeric.

  32. Gshta Chill

    Chef can you save my life by cooking tona bread in easy and delicious healthy way for breakfast to work plz 😋

  34. Sabr Menchafou

    A gastronomic way to cook a moroccan traditional dish .. It's oftenly served with French fries .. Good as usual 👌

  36. haydeh abdolahian

    Would you except a tip from a Persian who comes from the country who grows the best and most expensive Saffron in the world ? We grow up with it and learn how to use it and be very stingy with using it , you have to grind it and keep it in the fridge and every time you need to use it , take a pinch and soak it in 2-3 spoon of cold or hot water ( depending on how much you are using ) 3 spoon water for a pinch , so you get the most color out of it , not too much water ! The best saffron is very very aromatic 🤷🏼‍♀️we grind it in mortal with pestle just enough for that day , but you can keep the ground saffron in fridge . Please just try once 🙏🏾

  39. Janette Davis

    How do I preserve lemons that would save money as I dump a lot.
    Looks scrumptious I'm definitely going to try it.

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