41 Comments

  1. How to Make a Classic Vinaigrette e aggiunge pepe nero, formaggio stagionato e vaffankul0!

  2. Nice one but check out the Jacques Pépin’s recipe, it’s much more better, trust me

  3. I just don't get why TV cooks constantly fiddle, in irregular motion, with the damn honing stick. Unless it's product placement for Wusthof they really need to get a stronger knife.

  4. i watched this about 3 times, 2 as my way of memorization hen last one before i execute it myself

    the last one, i dunno i also started bouncing like im going to pee

  5. This the same Gordon who sells $30 cheeseburgers at the strip? 🤨🍔

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