This video will show you a very simple and delicious way to make a classic Reuben sandwich. In this tutorial, you’ll learn how to get the perfect balance of flavors by using just a few ingredients. We’ll start by toasting some rye bread and then adding a layer of corned beef, sauerkraut, Swiss cheese and dressing. It might not be restaurant fancy but it’s easy to make, quick, and tasty.
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11 Comments
Heyyy that looks pretty good!
What is sour grout?
Down and Dirty, made this many times on a small budget.
Thank you !!! So much for keeping it simple… 😃😃
Cheese and beef get it sliced in the deli…much better than the packages, use a layer of cheese on the bread before putting on thousand isle and don’t mic the meat.
When you mention the word, microwave…. I'm out of here!
I love ruben sandwick and so do many others. Thanks.
I for one like yours better thanks again.
this is the laziest Reuben Sandwich I have ever seen posted to YouTube
Budding corned beef is barf level ingredient sourcing
Dude, you've eaten the bottom of that TEFLON PAN ☺
Toss it !
i do loves me some sauerkraut, but sweety, honey, you need to throw that pan away.