Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust.
Read more about this recipe: http://cookingwithmanuela.blogspot.com/2016/11/ricotta-and-berry-tart.html
7 Comments
This looks wonderful!! I was wondering if you could substitute cream cheese for the ricotta cheese?
You make the best stuff. I think I have to try this. Thanks
I made it yesterday!! Delicious!! Thanks!
look nice,,,,i make it,,,
I'm wondering why this recipe doesn't call for baking the crust first, before pouring in the filling. I would like to make this but I'm
afraid the crust would not be baked enough. Am I wrong to be skeptical. Please advise. Thank you.
I made this tart in a glass oblong tart dish and the crust stuck to the bottom. The filling was delicious. I have checked at three different stores and have not found a tart pan . Can i use a spring mold pan or pie plate for this tart ?
LOOKS GOOD GOING TO TRY IT OUT NEXT WEEK GRANDAUGGHTER BIRTHDAY