With Thanksgiving, Christmas, and holiday gatherings approaching, Annapolis residents looking to finish their menus with something homemade can turn to Chef Big Money’s Pies, a local cottage kitchen known for handcrafted fruit pies and other baked treats.
Chef Big Money is encouraging customers to place holiday orders early to make sure their favorites are available when the family arrives—and before everyone suddenly remembers dessert the week of Thanksgiving.
Holiday Pie Lineup
The menu includes traditional favorites such as apple, cherry, and pecan pies, along with sweet potato and blueberry crumble. The pies feature homemade-style fillings, buttery crusts, and plenty of the flavors that belong on a holiday table.
Whether the plan is Thanksgiving dinner, Christmas dessert, a holiday party, or simply keeping a pie on hand because it seemed like a good idea, there are several flavors and sizes to choose from.
Where to Find Chef Big Money
Chef Big Money’s Pies can be found every Saturday from 7 a.m. to noon at the Riva Road Farmers Market in Annapolis.
Customers can place holiday orders in person at the market, send a text to 443-223-2895, or use Messenger through the Big Money’s Facebook page.
Sizes, Prices, and More
Large pies are $28, with medium and mini pies also available for smaller gatherings—or for anyone who does not particularly want to share.
Chef Big Money also offers jams, jellies, and Mon(k)ey Bread, providing a few more options for holiday breakfasts, gifts, and gatherings.
Customers Have Their Favorites
Chef Big Money has developed a loyal following among local customers, including several who have made the pies part of their own holiday traditions.
Buying a pie from Chef Big Money has become a tradition my family and I look forward to each Thanksgiving. The pies are absolutely amazing and always fresh. Highly recommended!
-Sara Lewis
Picked up a small cherry pie and strawberry rhubarb pie at the farmers market on Riva and Truman Saturday. Unbelievable, I wish I bought more or bigger. Can’t wait to go back and get another.
-Toni Thornton
Without a doubt the best pies I have ever had! Please don’t tell grandmom!
-John Frenaye
Order Early for the Holidays
Holiday baking season gets busy quickly, and customers hoping to have Chef Big Money on the Thanksgiving or Christmas table are encouraged to order early.
Orders can be placed Saturdays at the Riva Road Farmers Market, through Facebook Messenger, or by calling or texting 443-223-2895.
Wondering where the comments are? We encourage you to use the share buttons below and start the conversation on your own!
Related
Dining and Cooking