• Chicken Francese

    Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that’s truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the…

  • Tuna Poke

    This is a dish that comes from Long Island, New York, not the Big Island of Hawaii, a Northeastern take on a Pacific classic. I’ve made it with Atlantic bonito caught offshore and yellowfin…

  • Peanut Butter-Paprika Cookies

    This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones and rhubarb blondies, that are “comforting with a side of adventure.”…

  • Sheet-Pan Tostadas With Black Beans and Peppers

    In this vegetarian sheet-pan meal, crisp tortillas are topped with chile-laced black beans, sweet roasted peppers, avocado and plenty of crumbled queso fresco or grated Cheddar. A cumin salt, flecked with lime zest and…

  • Spicy Clam Chorizo Pasta

    Clams work their way into plenty of dishes in the Baja Peninsula of Mexico, which is where the chef Pati Jinich picked up this recipe for pasta con salsa picante de chorizo y almejas.…

  • Chipotle, Peanut and Sesame Seed Salsa

    This nutty, spicy salsa with the tang of vinegar is from Veracruz, Mexico, where it’s called salsa macha. Use it to liven up roasted vegetables or grilled meats. It’s especially great on lamb chops…

  • Pressure Cooker Shrimp Biryani

    The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won’t overcook in the amount of time it takes to cook the rice. ginger root, fresh curry…

  • 5-Minute Hummus

    How do you improve on something that’s already pretty beloved? For starters, you could make it accessible without sacrificing quality. It’s just as satisfying, and packed with tahini flavor, a given since it calls…

  • Korean Spicy Chicken Stew (Dakdori Tang)

    This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything — chicken included — is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish…

  • Norwegian Apple Cake

    Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg’s cookbook “North Wild Kitchen” did raise a question. A whole tablespoon of cinnamon? Really? But it was not at all excessive, giving…

  • Charred Tomato Soup With Coriander and Cilantro

    A chilled tomato soup is most welcome on a sweltering summer day. Charring the tomatoes over coals or under the broiler adds a rustic smoky flavor to this one, while quartered and dressed cherry…