Sous Vide Striploin (2hr @ 132F) and carrots (1hr @ 183F). Cast iron sear and butter baste. May 27, 2026
Sous Vide Do some people prefer a lean steak or are they just grabbing the first one? Am I the weirdo always looking for the most marbled steaks? May 26, 2026
Sous Vide I love sous vide so much I want to take it out back and get it pregnant – here’s my ribeye method May 26, 2026
