Sous Vide The tastiest and best steak I’ve ever made. First, I dry-brined it on a rack in the fridge for 36 hours, then cooked it for 3.5 hours at 56 degrees Celsius (132.8 degrees Fahrenheit). Finally, I seared it in a stainless steel skillet 🙂 April 14, 2026
Sous Vide Haven’t Sous Vide for a while and had a Picanha sitting in my freezer that needed cooked up April 13, 2026
Sous Vide Flank steak 125 for 1.5hrs, ice bath, salt & pepper then seared 1 min per side 2x April 11, 2026
Sous Vide My wonderful bf got me this and it’s not an authentic sous vide, but does anyone have any insight or opinions? April 10, 2026
