We are hosting a small diner party (12 ppl) a we decided to Sous Vide chuck steaks … 13 pounds! We also made Sous Vide creame brûlée last night. And we are going to try out Sous Vide corn on the cob.
So now the crazy part cooking 13 pounds of steak needs a big pot. I have just the setup in my basement … an Electric Brewery! 137F for several hours , no problem. I set my hot liquor tank to 139F and the mash tun will hold the bags of meat. The HLT has the 240V heating element and a 50’ coil. From the mash tun I pump thru the coil to heat up the mash tun.
by Jeff_72
10 Comments
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Having Dexter’s Laboratory probably helped.
Oh that is my dream system. For both brewing and sous vide. I have a BrewZilla on a rolling cart in a corner of my garage. I have a sink and a bit of countertop space, but a clean stainless sink & worktop would be awesome.
OP
Thirteen pounds of steaks for twelve people will probably work, if half of them are vegans.
Corn on the cob is incredible. It’s the only way I do it now.
There are levels to this shit apparently
Meanwhile my setup for large cooks at home…. 😭
https://preview.redd.it/6lwtkz00jnch1.jpeg?width=3472&format=pjpg&auto=webp&s=dca1ba4b1d29df37fc95068ece74065c54e91b22
I use my homebrew system as a sous vide more than homebrew nowadays. I love it
I wanna see some pics of your brewery.