Browsing Tag

American

  • Ice Cream Sandwiches

    These ice cream sandwiches make a perfect summertime treat. The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade. Freezing time can vary…

  • Fried Chicken Biscuits With Hot Honey Butter

    This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it’s made to travel, and perfectly suited for a picnic. Prepare both components the day you want to…

  • Classic Deviled Eggs

    There are no newfangled ingredients here – no lemongrass or curry or pesto – just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you’re feeling fancy, garnish with…

  • Giant Chocolate Cake

    The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. The cake is very tender.…

  • Beef and Broccoli

    Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing…

  • Morning Glory Muffins

    Glory may be a big goal for the morning, but it is attainable. These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast. A…

  • Buckwheat Popovers

    These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to…

  • Spinach Salad With Pancetta and Fried Eggs

    Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all. With its thick, ruffled…