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French

Chefs’ Collections Editors’ Collections Recipes Selected Recipes
Tarte Flambée
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Chefs’ Collections Editors’ Collections Recipes Selected Recipes
Provençal Greens Soup
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Chefs’ Collections Recipes
Provençal Vegetable Soup With Basil
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Chefs’ Collections Recipes
Fish Veloute (Veloute de Poisson)
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Chefs’ Collections Recipes
Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)
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Chefs’ Collections Recipes
Shrimp mousse (Mousse de Crevettes)
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Chefs’ Collections Recipes
Fish stock (Fumet de Poisson)
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Chefs’ Collections Recipes
Poached Chicken Breast (Poitrine de Volaille Pochee)
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Chefs’ Collections Recipes
White-wine sauce for foil-baked salmon (Sauce vin blanc)
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Chefs’ Collections Recipes
Preserved Duck (Confit de Canard)
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Chefs’ Collections Recipes
Noodles with Chicken Livers (Nouilles Strasbourgeoise)
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Chefs’ Collections Editors’ Collections Recipes Selected Recipes
Curried Chicken with Noodles (Nouilles et Volaille a l’Indienne)
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Flank steak with Chimichurri
July 15, 2018
Green Beans With Dill
July 15, 2018
Cauliflower crust pizza with smoked salmon
July 15, 2018
Smashed cucumber salad
July 15, 2018
Beef banh mi with fresh cilantro
July 14, 2018
Boozy chocolate and coffee iced lollies
July 13, 2018
Mediterranean pasta with pimientos
July 13, 2018
White chocolate meringue pineapple
July 13, 2018
Mille Feuille with oranges and cream quark
July 13, 2018
Tofu stir fry with rice
July 13, 2018
Grilled Summer Peach Crepes with Lavender Mascarpone
July 5, 2018
Spicy Black Bean Soup with Lime Crema and Avocado
July 4, 2018

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