• Black Sesame Matcha Rolls with Miso Lemon Glaze

    Call me crazy, but I’ve never been attracted to sticky cinnamon buns. I blame the fact that I didn’t grow up eating them, and that I enjoy cinnamon only in moderation. The dreamy combination…

  • Colcannon

    I’m deeply enamored with Ireland.  It feels a poetic and romantic place.  Melodic Celtic music that seems to transcend time, lush green landscapes, drifting fog and rugged shores. All creating visions of charm and…

  • Cube Steak Parmesan

    When I was a kid, a week didn’t go by that cube steak wasn’t served for dinner.  To me, those were the best dinner evenings.  I would pony up to the table salivating; just waiting…

  • Matcha Lime Bars

    To this day, the recipe for the gluten free Lemon Bars with Pistachio Crust from our book gets brought up most often by my family and friends. During the beginning stages of work on the book, Paloma liked to…

  • Raw Spearmint and Chocolate Cheesecake

    Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely chill, I am a little bit sad. I’ve been known…

  • Raw Peach and Cherry Napoleons

    Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cream and dough that practically melt in your mouth. Usually, it doesn’t involve…