Frank Radosti Appointed Corporate Executive Chef at Sandestin Golf and Beach Resort
Sandestin Golf and Beach Resort on Florida’s Emerald Coast has appointed Frank Radosti as Corporate Executive Chef. In his new role, Frank will oversee the resort’s culinary operations, including menu development, restaurant operations, banquet and catering services, and food and beverage programming.
His responsibilities will span dining and event operations across the 2,400-acre resort, including The Beach House and Marina Bar & Grill, as well as culinary services supporting its four golf courses, 226-slip marina and more than 85,000 square feet of meeting and event space.
A U.S. Marine Corps veteran, Frank brings experience across resort restaurants, convention centres, large-scale catering and special events. Before joining Sandestin, he served as Corporate Executive Chef at Kahler Hospitality Group, where he was responsible for culinary strategy across multiple properties.
His previous experience includes leadership positions with Davidson Hotels & Resorts, Sodexo, Interstate Hotels & Resorts and Vinayaka Hospitality. He has also worked on culinary operations supporting NASCAR VIP hospitality and celebrity events across the United States.
As Corporate Executive Chef, Frank will focus on culinary operations, team leadership and food and beverage programming across Sandestin Golf’s portfolio of dining and event venues.
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Dining and Cooking