Chef Bill Bigham fires up flavor with Roasted Tomatillo Avocado Salsa

CHARLOTTE, N.C. — Chef Bill Bigham is bringing bold, fresh flavors to the table with a Roasted Tomatillo Avocado Salsa that combines smoky charred vegetables, creamy avocado, and a touch of heat from jalapeño and serrano peppers. Perfect for chips, tacos, or grilled dishes, this easy recipe serves eight and delivers restaurant-quality flavor at home.

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Chef Bill Bigham fires up flavor with Roasted Tomatillo Avocado Salsa

Chef Bill Bigham fires dup flavor with Roasted Tomatillo Avocado Salsa

“Roasting the tomatillos (make sure you get a black char on them), peppers, and onions adds a smoky depth that takes this salsa to the next level,” said Chef Bill Bigham. “The avocado balances the heat and gives it a smooth, rich texture.” Whether you’re hosting a party or looking for a fresh snack, Chef Bill’s Roasted Tomatillo Avocado Salsa delivers smoky, tangy flavor in every bite. Serve it alongside your favorite tortilla chips and enjoy a crowd-pleasing appetizer that’s simple to make and packed with fresh ingredients.

Recipe: Roasted Tomatillo Avocado Salsa