Photo courtesy of The Village.
The Village Dallas recently announced the appointment of Chef Eduardo Osorio as its new culinary director. In the role, Osorio will oversee the culinary operations and direction of Meridian, Over Under, Village Beach Club, Anise and Buzz & Bustle.
Born in Los Angeles, Osorio’s California coastal influences have shaped his culinary career. He began his career in Marina del Rey and Santa Monica, where he developed an appreciation for seasonal ingredients, sustainable seafood and the vibrant flavors of California’s coastline.
As culinary director, Osorio will oversee future food and beverage initiatives throughout The Village, guide menu development, maintain quality and consistency, mentor culinary talent and support the culinary concepts across the property.
“I’m excited to work alongside the talented teams at each culinary concept and continue raising the bar across the property,” Osorio said in a recent press release. “My goal is to create thoughtful, memorable experiences that feel true to each destination while strengthening the sense of connection and hospitality that defines The Village.”
While his culinary career began in California, Osorio’s experience spans several cities and countries. He has worked in New York, Chicago, Saudi Arabia and Las Vegas before arriving in Dallas.
Brandy Spence, vice president of food and beverage for The Village, said Osorio brings a combination of creativity and leadership to the position.
“Chef Eduardo has demonstrated an exceptional ability to pair culinary creativity with genuine hospitality and strong leadership,” Spence said. “He understands that each of our concepts serves a different purpose while contributing to the larger experience of The Village.”
Dining and Cooking