Crowne Plaza New Delhi Mayur Vihar Noida has appointed Chef Subhash Jana as Executive Chef, bringing over 18 years of culinary experience across luxury hospitality properties in India, the Maldives and the Caribbean.
In his new role, Chef Subhash will oversee the hotel’s culinary operations across its restaurants and banqueting, with a focus on culinary innovation, consistency, quality and guest experiences.
His career spans leading properties including NOOE Maldives Kunaavashi, Sandals Grande Antigua Resort & Spa, DoubleTree by Hilton Gurgaon, Hyatt Centric Delhi, Renaissance Lucknow Hotel, Taj Hotels & Resorts Guwahati, Sheraton Full Moon Resort & Spa Maldives, Hilton Bangalore Embassy GolfLinks, The Imperial New Delhi, Taj Rambagh Palace Jaipur and Taj Bengal Kolkata.
Across these roles, he has developed expertise in culinary operations, degustation menu curation, banqueting, kitchen management, hygiene and sanitation, as well as team leadership and development. His international experience has also given him exposure to diverse culinary preferences and hospitality standards.
His appointment is expected to further strengthen the hotel’s food and beverage leadership and support its focus on enhancing dining experiences for hotel guests and the local community.
Dining and Cooking