Gulfcoasting at Roy’s in Bonita Springs where Sizzle Dining showcases flavor and purpose
BONITA SPRINGS, Fla. —
Jason Drew goes ‘Gulfcoasting’ at Roy’s Restaurant in Bonita Springs, one of more than 140 destinations participating in Sizzle Dining Month — where every meal ordered helps support Gulf Coast kids through Blessings in a Backpack.
Chef Alex Johnson welcomed Jason into the kitchen to preview Roy’s Sizzle Dining menu, cooking up a storm and showing off the bold flavors and signature dishes that make this spot a longtime favorite. From fresh seafood to creative island‑inspired plates, Chef Alex walked Jason through the courses diners can expect during Sizzle Dining, highlighting how the menu blends technique, local ingredients and Roy’s signature style.
As Jason sampled the dishes, Chef Alex talked about why Roy’s is proud to be part of Sizzle Dining — not just for the culinary showcase, but for the mission behind it. Each Sizzle Dining meal helps provide weekend meals for local children, turning every plate into a chance to give back.
For more information, visit their website at Roy’s Restaurant.
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Dining and Cooking