The wait is over for Emeril’s Chop House in Baton Rouge.
The internationally renowned chef’s entrance to his ribbon cutting last night was first heard before it was seen. Drums sounded across the room, and there was Emeril Lagasse walking red-carpet-bound with the Southern University drum line and Mike the Tiger.
The rest of the Southern University Human Jukebox Marching Band emerged from another entrance and broke into song. “Do Whatcha Wanna” echoed throughout the hall, and the room cheered. Afterward, a few figures spoke to the crowd, including Mayor Sid Edwards, who said this is proof that Baton Rouge is open for business.
Chef Emeril Lagasse leads the Southern University Human Jukebox Marching band in to L’Auberge Casino & Hotel Baton Rouge on Thursday, September 24, 2026, in celebration of the grand opening of his new restaurant, Emeril’s Chop House.
STAFF PHOTO BY PEARL SPURLOCK
“I’m going to tell you, Emeril,” Edwards said, placing a hand on Lagasse’s shoulder. “I was looking at another Chick-Fil-A, but then you showed up.”
Edwards called Emeril’s Chop House one of the crown jewels of the city and thanked Lagasse for choosing Baton Rouge. The mic soon made its way to the man of the hour, and champagne glasses filled hands throughout the room.
“Here’s a toast to all of you,” Lagasse said, raising his glass. “Emeril’s Chop House, Baton Rouge. Here we are.”
A red ribbon and four pairs of scissors later, Emeril’s Chop House is open for business. The restaurant is located on the third floor of L’Auberge Hotel & Casino (777 L’Auberge Ave.), formerly where 18 Steak was. The remodeled dining space spans 175 seats.
Chef Emeril Lagasse ceremonially cuts the ribbon at the grand opening of his new restaurant, Emeril’s Chop House, on Thursday, September 24, 2026, at L’Auberge Casino & Hotel Baton Rouge.
STAFF PHOTO BY PEARL SPURLOCK
Lagasse collaborated with the team at L’Auberge to bring the restaurant to fruition. L’Auberge Chef De Cuisine Brendan Rufty will lead the culinary team at Emeril’s Chop House under the direction of L’Auberge Executive Chef Jared Tees. Erika Mizell will hold day-to-day operations as general manager of the restaurant.
Reservations can be made online at L’Auberge’s website.
Emeril’s Chop House, 777 L’Auberge Ave., Baton Rouge. Open daily 5 p.m. to 10 p.m. Sunday through Saturday for dining.
Dining and Cooking