Hyatt Centric Key West Resort & Spa is bringing the local community together on Monday, Oct. 28, to give Chef Leandro Minelli a warm send-off and welcome Chef Bill Zimmer to the culinary team.
Two events are planned on Monday. The first one is at Marquesa, 4:30–6 p.m.
Here you can meet the chefs, connect with fellow business owners and local partners, and explore the resort’s Marquesa event space. Enjoy complimentary bites from Four Flamingos, house wine, live music, and a full bar featuring happy hour specials.
If you’re planning a gathering, it’s a chance to experience the resort’s hospitality and imagine the possibilities firsthand. RSVP to Diana Bohn at Diana.Bohn@hyatt.com or stop by during the event.
Then at 6 p.m., the Passing the Flame Dinner will be held at Four Flamingos, with a special dinner honoring Chef Leo’s contributions and introducing Chef Bill’s culinary perspective. Key West locals receive 15% off the Passing the Flame Dinner.
It’s a celebration of the people, places, and local waters that inspire the restaurant and the next chapter its excited to share with you.
Register today at: https://www.sevenrooms.com/experiences/fourflamingosarichardblaiskeywestkitchenkwest/passing-the-flame-a-four-flamingos-farewell-welcome-dinner-4518892590972928
Dining and Cooking