The new location is the brand’s fifth restaurant in North Texas and will be located at 700 W. State Highway 114.
The menu will follow the same lineup as Vidorra’s other restaurants, with dishes such as aguachile, house-made guacamole, street tacos, fajitas and enchiladas.
One of the menu’s more eye-catching dishes is the Parrillada en Fuego, a combination of grilled meats and sides served at the table in a molcajete heated to 400 degrees.
Margaritas are also a major part of the menu. One of Vidorra’s specialties is the soft serve margarita, which combines a frozen margarita with soft-serve ice cream. The bar will also offer other margaritas, seasonal cocktails and a selection of tequilas.
On weekends, the restaurant will serve brunch with chilaquiles, breakfast tacos, pan dulce french toast, cocktails and tableside mimosas. During the week, happy hour will feature specials on margaritas, beer, wine and select appetizers.
The Grapevine location will have spaces for private events, including birthday parties, rehearsal dinners, corporate gatherings and other celebrations.
Milkshake Concepts operates several other restaurants in the area, including The Finch and Serious Pizza.
Dining and Cooking