Red Salt, 12221 W. Broad St., Henrico – During a follow-up inspection, inspectors observed sour cream, sliced cheese, greens and raw chicken above required cold-holding temperatures in the grill refrigerator; the sauté refrigerator was not in use and the grill refrigerator remained a few degrees above proper temperature; grease had accumulated beneath the fryers; and floor grout and tiles were damaged and a hole remained in the wall near the back door.
Taco Bell #18404, 4388 S. Laburnum Ave., Henrico – The following findings were noted during a routine inspection: mold was observed on the ice machine chute and soda nozzles near the drive-through; pico de gallo measured 47 degrees in a prep unit; and a unit not in use had accumulated dirt and debris.
HogsHead Cafe, 8902 W. Broad St., Suite D, Henrico – The following findings were noted during a routine inspection: an open employee drink was stored above prep coolers; an employee handled raw meat and then bread without washing hands; raw chicken was stored next to or above raw fish; the dish machine measured 0 ppm chlorine; brisket, chili and chicken were below required hot-holding temperatures; baked potatoes prepared the previous day measured 41 to 44 degrees in a deep covered container; blue cheese and lettuce were above required cold-holding temperatures; numerous baby and adult roaches were observed throughout the back kitchen; food was stored on the walk-in cooler floor; an employee towel-dried dishes after removing them from the dish machine; refrigeration gaskets were torn, shelving was worn and walk-in cooler racks were rusty; buildup was observed inside the dish machine; dumpster doors were left open; and kitchen grout was worn.
Hardee’s #2391, 3815 Mechanicsville Turnpike, Henrico – The following findings were noted during a routine inspection: dried food debris more than 24 hours old was observed inside two microwaves; the dining-room soda machine was corroded and had heavy condensation; a kitchen light was burned out; grease, food debris, mold-like buildup and grime had accumulated on refrigeration equipment, cooking equipment, storage racks, the soda machine and mop sink area; the three-compartment sink had a direct connection; dumpster doors were left open; and black grime, grease and dust had accumulated on floors, walls and ceiling tiles throughout the facility.
Dining and Cooking