Osborne Group will showcase its growing F&B ambitions and a range of travel retail launches at this year’s TFWA World Exhibition in Cannes (Blue Village, D3).
A key focus will be Toro Tapas, the permanent airport dining concept developed with Avolta, which combines Spanish cuisine with Osborne brands including Cinco Jotas 100% Ibérico Ham, Nordés Gin and a selection of Spanish wines.
The first Toro Tapas opened at Fuerteventura Airport earlier this year, with two new restaurant concepts planned for Amsterdam Schiphol Airport in 2027.
The concept offers formats ranging from grab-and-go to premium dining and forms part of Osborne’s strategy to bring Spanish food and drink experiences to travellers.
Alongside Toro Tapas, the company will unveil a refreshed look for its Carlos I Brandy, as well as a new Veterano & Cola Ready-to-Drink, a Gold Gin miniature and an expanded Cinco Jotas range featuring a pre-sliced chorizo format.
Osborne GTR Manager Cathy Aumiaux said: “TFWA World Exhibition is where we can demonstrate how Osborne is bringing an authentic Taste of Spain to travellers through both products and experiences. From the expansion of Toro Tapas to new product innovations and the refreshed identity of Carlos I, we are showcasing how our brands continue to evolve to meet the expectations of today’s traveller.
“Whether through immersive food & beverage concepts, premium spirits, wines or gourmet food, our ambition remains the same: to create memorable experiences while building long-term value with our partners. We look forward to welcoming visitors to our stand, Blue Village D3, and discussing how we can continue to grow together.”
Dining and Cooking