A brand-new pizza concept is on its way to North High Street.
Honey Boy Pizzeria, an “NYC-inspired” pizzeria launched by Remy, Jardon, and Jordan Atkins, a trio of Columbus-native brothers, opens today inside Eupouria, the self-pour beer bar located at 1568 N. High St., within the Campus Gateway development.
“We grew up in Columbus, watched it grow, and watched it become one of the best foodie cities in the country,” the Atkins said in a press release. “We’re just really geeked to be a part of that. I remember talking to one of my friends after discovering Gateway and thinking like man, this is literally one of the coolest places in Columbus. Now to be a part of that is honestly pretty surreal. The people behind the scenes here are some really amazing humans.”
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The eatery will offer slices and whole pies, in varieties like classic cheese and pepperoni (using their house-made red sauce), a Fungi Pizza with a truffle cream sauce, and its signature Honey Boy slice, featuring red sauce, Grande cheese, Ezzo pepperoni, hand-whipped garlic ricotta, and a hot honey drizzle.
It will also offer street food-style Zeppoles, garlic knots, and loaded fries. Fitting for its Campus-area digs, Honey Boy will be open late.
“We hope to become a place where people can come hang out to enjoy a good slice of pizza that tastes just as good when we open the doors as it does at 3:00 a.m.,” the Atkins said in a press release. “Stop by, grab a slice, and Stay Golden.”
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Dining and Cooking